Did you know that you can make this cool, refreshing mango sorbet soft serve in just a few minutes?

This sorbet contains no artificial flavors or colors and no added sugar, because there’s only ONE INGREDIENT: Frozen Organic Mango Chunks!

How is it done? We’ll show you using two different methods.
The first method is the easiest, because it uses the DESSERT BULLET: a powerful, inexpensive little machine that does all the work for you. (See the second method below if you don’t have the dessert bullet.) It’s so simple: Just put the partially thawed mango chunks in the top of the machine, and soft serve sorbet instantly comes out the bottom- ready to eat! Check it out in this video:

There are other similar machines out there, (such as Yonanas) and you can use them as well, but I do prefer the DESSERT BULLET for the following reasons: 

1. It comes with a SWIRL tip, so you can make your sorbet look just like it came from a soft serve machine. (See tips below to get a similar swirl, if you don’t have the dessert bullet.)
2. It doesn’t get clogged during operation, as other machines tend to do.
3. Its super easy to clean- comes apart easily, and the parts go right into the dishwasher.
4. Its less expensive than other similar machines.
5. It has a small footprint, for simple storage.

‘Don’t have the DESSERT BULLET?  Its ok, you can still make delicious one ingredient mango sorbet using the second method: Just let the bag of frozen mango chunks sit out on the counter for about 20 minutes. Then put the partially thawed mango chunks into your BLENDTEC or VITAMIX (or other high speed blender) and process till smooth, using the ice cream setting. Scoop the sorbet into cones or dessert dishes using an ice cream scoop and serve immediately. Alternately, you can spread the sorbet into a small sealable container and refreeze for longer storage. When you are ready to serve, take the container out of the freezer and let it sit on the counter for about 15-20 minutes until it has softened, and the sorbet is ready to scoop.

You can also pipe the smooth frozen mango sorbet into dessert dishes or shot glasses, alternating with diced strawberries if desired. Then cover and refreeze the filled dishes in the freezer until ready to serve. (Will keep covered in the freezer for up to 2 months.)

When ready to serve, simply pull the dessert dishes or glasses out of the freezer and let them sit on the counter for about 20-30 minutes to soften. Garnish with additional fruit if desired and serve.

TIP: If you want a SWIRLED appearance to your mango sorbet but don’t have a DESSERT BULLET, just puree the semi-frozen mango chunks in your high speed blender till smooth, then transfer the semi-frozen puree to a pastry bag with an EXTRA LARGE open star tip. This method is a little more work, but it is an alternate way to create the same swirled presentation, for those who don’t have the DESSERT BULLET machine.

And if that sounds like too much trouble (with extra steps and clean-up afterwards) you can always just scoop it! It still tastes just as cool and refreshing! And you can make the pre-scooped desserts ahead of time too, to pull out of the freezer later when guests drop in for a visit!

Whatever method you use to make this one ingredient mango sorbet, we know you are going to LOVE IT!