Add a little sweetness to your life with this heart-healthy treat! (Make it GLUTEN FREE by using brown rice tortillas, in place of flour tortillas) Continue reading Baked Cinnamon Hearts with Sweet Cherry Dipping Sauce
Parsley and Mint create a burst of bold flavors in this gluten free and oil free Lebanese-style salad. Continue reading Quinoa Tabouli Salad (Gluten-free and oil-free)
Looking for a HEALTHY TREAT for the kids’ Easter baskets? These Carrot Cake Bites are Perfect. Gluten-free, no refined sugar, vegan and raw.
Continue reading CARROT CAKE Energy Bites!
Plan a fun game-day party with great food, while still staying true to your whole food, plant-based goals. Continue reading SUPER BOWL EATS: Whole Food, Plant-Based, and Oil-Free
Your dinner guests will love customizing their own Buddha Bowl. Continue reading Build Your Own Buddha Bowl
Treat your guests to hot, steel-cut oatmeal, made overnight in the INSTANT POT! Continue reading Steel-Cut Oatmeal Breakfast Buffet (INSTANT POT)
Only ONE INGREDIENT needed to make this cool and refreshing MANGO SORBET!
Continue reading One Ingredient MANGO SORBET (Soft Serve)
You won’t believe how simple it is to make this thick and creamy, non-dairy yogurt with fruit on the bottom Continue reading INSTANT POT Non-Dairy Yogurt (with fruit on the bottom)
This recipe is SO EASY! Just throw ALL the ingredients in the INSTANT POT and 20 minutes later you have CHEESE SAUCE! Continue reading The Best INSTANT POT Vegan Cheese Sauce
PERFECT OATMEAL, steamed right in the jar using the INSTANT POT! An ideal make-ahead breakfast to take along with you on cold frosty mornings. Continue reading INSTANT POT OATMEAL (Cooked in a JAR!)
What do you make for dinner when you’ve only got 10 minutes? This hot, family friendly Tortilla Soup comes together in no time, using ingredients likely already in your pantry! Continue reading 10 Minute Tortilla Soup
Use your INSTANT POT to quickly cook ROOT VEGGIES to have on hand for fast and easy meals all week long! Continue reading INSTANT POT Root Veggies