Add a little sweetness to your life with this heart-healthy treat! (Make it GLUTEN FREE by using brown rice tortillas, in place of flour tortillas) Continue reading Baked Cinnamon Hearts with Sweet Cherry Dipping Sauce
CHOCOLATE HUMMUS- contains a whole can of BLACK BEANS, but tastes like an ultra decadent chocolate dip! If you don’t tell, no one will ever know it’s HEALTHY! Continue reading Chocolate Dessert Hummus
Plan a fun game-day party with great food, while still staying true to your whole food, plant-based goals. Continue reading SUPER BOWL EATS: Whole Food, Plant-Based, and Oil-Free
Why not give a HEALTHY alternative to traditional Christmas goodie plates this year. Merry Christmas, and a happy, HEALTHY New Year to ALL! Continue reading Plant-Based Christmas Plate
We’re officially kicking off Fall with PUMPKIN SPICE PECANS! ‘(Makes a great gift too!) Continue reading Pumpkin Spice Pecans
Looking for a HEALTHY TREAT for the kids’ Easter baskets? These Carrot Cake Bites are Perfect. Gluten-free, no refined sugar, vegan and raw.
Continue reading CARROT CAKE Energy Bites!
Tired of the same old sandwich? Why not mix it up and pack these tasty Mediterranean Spirals instead! Continue reading Mediterranean Spirals
Only ONE INGREDIENT needed to make this cool and refreshing MANGO SORBET!
Continue reading One Ingredient MANGO SORBET (Soft Serve)
You won’t believe how simple it is to make this thick and creamy, non-dairy yogurt with fruit on the bottom Continue reading INSTANT POT Non-Dairy Yogurt (with fruit on the bottom)
Flaky, homestyle biscuits are now DAIRY-FREE and OIL-FREE! Continue reading Vegan Sour Cream Biscuits (Oil-free)
PLANNING A ROAD TRIP?
Avoid the drive through by packing these shelf-stable food items instead! A healthy plant-based meal is now just a pop-top away!. Continue reading Vegan ROAD TRIP! (Whole Food, Plant-based & Oil-free)
PERFECT OATMEAL, steamed right in the jar using the INSTANT POT! An ideal make-ahead breakfast to take along with you on cold frosty mornings. Continue reading INSTANT POT OATMEAL (Cooked in a JAR!)