2 Minute Vegan Parmesan
Ingredients-1 cup raw almonds, unsalted (or blanched almonds)
-1/4 cup nutritional yeast flakes (different than baking yeast)
-1 teaspoon salt (or salt free seasoning)
- Add all ingredients to a blender or food processor and process until powdery. (only takes 20- 30 seconds- don’t process so long that it turns into butter!)
- Store in the refrigerator in an air tight shaker jar for up to 3 months.
Find this recipe and more great plant-based recipes at http://www.LittleBluePlates.com
Recipe inspired by: http://www.veganinsanity.com/recipes/vegan-parmesan-cheese/#.V3gXTpMrLgE