2 Minute Vegan Parmesan

2 Minute Vegan Parmesan

2 Minute Vegan Parmesan

  • Servings: 1 cup
  • Difficulty: easy
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2 Minute Vegan Parmesan


-1  cup raw almonds, unsalted (or blanched almonds)

-1/4 cup nutritional yeast flakes (different than baking yeast)

-1 teaspoon salt (or salt free seasoning)


  1. Add all ingredients to a blender or food processor and process until powdery. (only takes 20- 30 seconds- don’t process so long that it turns into butter!)
  2. Store in the refrigerator in an air tight shaker jar for up to 3 months.

Find this recipe and more great plant-based recipes at http://www.LittleBluePlates.com

2 Minute Vegan Parmesan
A Family Favorite! Vegan Spaghetti with Meatless Meatballs, topped with 2 Minute Vegan Parmesan!

Recipe inspired by: http://www.veganinsanity.com/recipes/vegan-parmesan-cheese/#.V3gXTpMrLgE